INGREDIENTS (daily amount of raw herb):
Dang Gui (Radix Angelicae Sinensis), Bai Shao (Radix Paeoniae Alba), Huang Qi (Radix Astragali), Pian Jiang Huang (Rhizoma Curcumae Longae), Qiang Huo (Rhizoma et Radix Notopterygii), Fang Feng (Radix Saposhnikoviae), Sheng Jiang (Rhizoma Zingiberis Recens), Gan Cao (Radix Glycyrrhizae)
成分:當歸,白芍,黃芪,片酒黃,羌活,防風,生薑,甘草。
適用於:風寒濕三氣合而成痹者。
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