INGREDIENTS (daily amount of raw herb in gram):
Yi Yi Ren (Semen Coicis), Qiang Huo (Rhizoma Et Radix Notopterygii), Chuan Niu Xi (Radix Cyathulae), Cang Zhu (Rhizoma Atractylodis), Mu Gua (Fructus Chaenomelis), Zhi Xiang Fu (Rhizoma Cyperi Preparata), Qin Jiao (Radix Gentianae Macrophyllae), Wu Yao (Radix Linderae), Su Geng (Caulis Perillae), Gui Zhi (Ramulus Cinnamomi), Hong Hua (Flos Carthami), Tao Ren (Semen Persicae), Mo Yao (Myrrh), Ru Xiang (Olibanum), Gan Cao (Radix Glycyrrhizae).
成分：薏苡仁，羌活，川牛膝，蒼朮，木瓜，製香附，秦艽，烏藥，蘇梗，桂枝，紅花，桃仁，沒藥，乳香，甘草。
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