INGREDIENTS (daily amount of raw herb):
Chai Hu (Radix Bupleuri), Ban Xia (Rhizoma Pinelliae), Da Huang (Radix et Rhizoma Rhei), Da Zao (Fructus Jujube), Sheng Jiang (Rhizoma Zingiberis Recens), Ren Shen (Radix Ginseng), Huang Qin (Radix Scutellariae), Fu Ling (Sclerotium Poriae Cocos), Gui Zhi (Ramulus Cinnamomi), Long Gu (Os Draconis), Mu Li (Concha Ostreae).
成分：柴胡，半夏，大黃，大棗，生薑，人參，黃芩，茯苓，桂枝，龍骨，牡蠣。
適用於：和解清熱，神經官能症，小舞蹈病，鎮驚安神。
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