Dang Gui Si Ni Tang (5:1/100g); Dang Gui Four Decoction 當歸四逆湯

Dang Gui (Radix Angelicae Sinensis), Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba), Zhi Gan Cao (Radix Glycyrrhizae Preparata), Ze Xie (Rhizoma Alismatis), Da Zao (Fructus Jujube).

成分：當歸，桂枝，白芍，炙甘草，澤瀉，大棗。

適用於：血虛寒厥證。手足厥寒，或腰、股、腿、足、肩臂疼痛，口不渴，舌淡苔白，脈沈細或細而欲絕。