Mai Wei Di Huang Tang (5:1) ; Ophiopogonis, Schisandra & Rehmannia Formula 麥味地黃湯

INGREDIENTS (daily amount of raw herb in gram):

Shu Di (Radix Rehmanniae Preparata), Shan Yao (Rhizoma Dioscoreae), Shan Zhu Yu (Fructus Corni), Fu Ling (Sclerotium Poriae Cocos), Mu Dan Pi (Cortex Moutan), Ze Xie (Rhizoma Alismatis), Mai Dong (Radix Ophiopogonis), Wu Wei Zi (Fructus Schisandrae)

成分：熟地，山藥，山茱萸，茯苓，牡丹皮，澤瀉，麥冬，五味子。

適用於：滋腎清肺，清熱解毒。主治肺腎陰虛型 鼻咽癌。