INGREDIENTS (daily amount of raw herb in gram):
Huang Qin (Radix Scutellariae Preparata), Huang Lian (Rhizoma Coptidis), Xuan Shen (Radix Scrophulariae), Chai Hu (Radix Bupleuri), Jie Geng (Radix Platycodi), Gan Cao (Radix Glycyrrhizae), Chen Pi (Pericarpium Citri Reticulatae), Lian Qiao (Fructus Forsythiae), Chao Niu Bang Zi (Fructus Arctii Lappae Preparata), Ban Lan Gen (Radix Isatidis), Ma Bo (Lasiosphera), Bo He (Herba Menthae), Sheng Ma (Rhizoma Cimicifugae)
成分：黃芩，黃連，玄參，柴胡，桔梗，甘草，陳皮，連翹，炒牛蒡子，板藍根，馬勃，薄荷，升麻。
適用於：惡寒發熱，頭面紅腫焮痛，目不能開，咽喉不利，舌燥口渴，舌紅苔白而黃，脈浮數有力。
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