Ingredients:
Chuan Niu Xi (Radix Cyathulae), Yi Mu Cao (Chinese Motherwort), Wu Jia Pi (Cortex Acanthopanacis), Tian Ma (Gastrodia Root), Gou Teng (Uncaria Rhynchophylla Stem), Shi Jue Ming (Abolone Shell), Zhi Zi (Gardenia Fruit), Huang Qin (Scutellaria Baicalensis), Niu Xi (Achyranthes Root), Du Zhong (Eucommia), Fu Ling (Poria), Shou Wu Teng (Fo-To Stem), Fu Shen (Indian Bread with Pine).
Uses For:
Clinical Applications: Dizziness, mild headache, and blurry vision due to rising Yang with deficiency of
Qi and Blood, deficiency Wei syndromes, deficiency Bi syndromes.
Mild hypertension, facial paralysis, arthritis, flaccid paralysis, trembling or twitching of limbs, following stroke.
Therapeutic Actions: Subdues Liver Yang, extinguishes Wind, clears Heat, invigorates Blood, tonifies
Kidney, nourishes Liver.
成分：天麻，钩藤，石决明，栀子，黄芩，川牛膝，杜仲，益母草，桑寄生，夜交藤，茯神。
適用於 : 平肝熄风，清热安神。用于肝阳上亢所引起的头痛、眩晕、耳鸣、眼花、震颤、失眠；高血压见上述证候者。
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