Ingredients:
Mu Xiang (Costus Root), Bai Zhu (White Atractylodes Root), Chen Pi (Tangerine), Xiang Fu (Cyperus), Fu Ling (Poria), Zhi Ban Xia (Pinellia), Li Zhi He (Leechee Nut), Dou Kou (Round Cardamom), Hou Po (Magnolia), Huo Xiang (Chinese Ginat Hyssop), Gan Cao (Licorice), Sha Ren (Chinese Amomum)
Uses For:
Clinical Applications: Reduced appetite, a loss of taste, inability to eat more than a little at a time, bloating after eating, focal distention, an uncomfortable feeling in the epigastrium, and generalized weakness. Spleen-stomach disharmony with damp accumulation resulting in chronic gastritis, peptic ulcer, irritable bowel syndrome, chronic hepatitis, postoperative indigestion.
Therapeutic Actions: Harmonizes the spleen and stomach and eliminates dampness.
成分：木香，砂仁，白术，陈皮，醋香附，茯苓，制半夏，炒枳实，豆蔻，姜厚朴，广藿香，甘草，生姜，大枣。
適用於 : 温中和胃。用于胃阳不足、湿阻气滞所致的胃痛、痞满，症见胃痛隐隐、脘闷不舒、呕吐酸水、嘈杂不适、不思饮食、四肢倦怠。
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