Ingredients:
Ju Hong (Tangerine), Gan Cao (Licorice), Zi Su Zi (Perilla Seed), Bai Jie Zi (White Mustard Seed), Lai Fu Zi (Turnip Seed), Jiang Ban Xia (Pinellia), Sheng Jiang (Ginger), Fu Ling (Poria), Chen Pi (Tangerine).
Uses For:
Clinical Applications: Phlegm; Spleen – damp; Stomach – damp; Epigastric Distention; Profuse Sputum;
Poor Appetite; Vomiting. Pulmonary emphysema
Therapeutic Actions: Resolves phlegm; Dries internal dampness; Regulates the Spleen and Stomach.
成分 : 陈皮,半夏(制),茯苓,甘草,莱菔子,紫苏子,白芥子,生姜。
適用於 : 燥湿化痰,理气止咳。可以用于痰湿蕴肺的咳嗽。临床症见:咳嗽声重,咳痰粘稠色白,晨起或者饭后明显,伴有腹胀,胸闷,呕吐,恶心。
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