INGREDIENTS (daily amount of raw herb):
Dang Gui (Radix Angelicae Sinensis), Chai Hu (Radix Bupleuri), Shu Di (Radix Rehmanniae Preparata), Niu Bang Zi (Fructus Arctii), Shan Yao (Rhizoma Dioscoreae), Chuan Xiong (Rhizoma Ligustici Chuanxiong), Huang Qin (Radix Scutellariae), Zhi Zi (Fructus Gardeniae), Lian Qiao (Fructus Forsythiae), Tian Hua Fen (Radix Trichosanthis), Gan Cao (Radix Glycyrrhizae), Fang Feng (Radix Saposhnikoviae).
成分：當歸，柴胡，熟地，牛蒡子，山藥，川芎，黃芩，梔子，連翹，天花粉，甘草，防風。
適用於：養血清火，疏肝散結。血虛火動，肝氣鬱結，致患鬢疽，初起尚未成膿者，毋論陰陽表裏，俱可服之。
Reviews
There are no reviews yet.