INGREDIENTS (daily amount of raw herb):
Chai Hu (Radix Bupleuri/??), Ban Xia (Rhizoma Pinelliae), Shan Yao (Rhizoma Dioscoreae), Huang Qin (Radix Scutellariae Baicalensis), Da Zao (Fructus Jujubae), Da Huang (Radix Et Rhizoma Rhei), Zhi Shi (Fructus Aurantii Immaturus), Sheng Jiang (Rhizoma Zingiberis Recens).
成分：柴胡，半夏，山藥，黃芩，大棗，大黃，枳實，生薑。
適用於：少陽陽明合病。往來寒熱，胸脅苦滿，嘔不止，鬱郁微煩，心下痞硬，或心下滿痛，大便不解，或協熱下利，舌苔黃，脈弦數有力。
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