INGREDIENTS (daily amount of raw herb in gram):
Dang Gui (Radix Angelicae Sinensis), Tao Ren (Semen Persicae), Hong Hua (Flos Carthami), Gan Cao (Radix Glycyrrhizae), Chuan Xiong (Rhizoma Ligustici Chuanxiong), Chi Shao (Radix Paeoniae Rubra), Wu Yao (Radix Linderae), Mu Dan Pi (Cortex Moutan), Fu Chao Zhi Qiao (Fructus Aurantii Preparata), Yan Hu Suo (Rhizoma Corydalis), Zhi Xiang Fu (Rhizoma Cyperi Preparata)
成分：當歸，桃仁，紅花，甘草，川芎，赤芍，烏藥，牡丹皮，麩炒枳殼，延胡索，製香附。
適用於：積聚痞塊，痛不移處，臥則腹墜，及腎瀉、久瀉由瘀血所致者。
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